Banana Bread
Bake moist, flavorful banana bread using the exact keyword naturally. Easy, beginner-friendly, and sure to become a household favorite.
Ingredients
The Essentials
- 3 ripe bananas mashed (the spottier, the sweeter!)
- 2 large eggs at room temperature
- ½ cup unsalted butter melted and slightly cooled
- ¾ cup brown sugar light or dark works—dark adds a richer flavor
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Optional Add-Ins (For a Flavor Boost)
- ½ teaspoon ground cinnamon adds a warm, cozy note
- ½ cup chopped walnuts or pecans
- ½ cup dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F).
- Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mash the bananas in a large mixing bowl.
- Use a fork or potato masher until smooth with a few small lumps—that texture adds charm!
Add the wet ingredients:
- Whisk in the melted butter, eggs, vanilla extract, and brown sugar until well combined.
- The mixture should look glossy and slightly thick.
Mix the dry ingredients in a separate bowl:
- Combine flour, baking soda, salt, and cinnamon (if using).
- Gently stir to distribute everything evenly.
Combine wet and dry mixtures:
- Slowly fold the dry ingredients into the banana mixture using a spatula or wooden spoon.
- Mix just until no streaks of flour remain. Overmixing can make the bread dense.
Optional add-ins:
- Stir in your nuts or chocolate chips now, if you’re using them.
- Save a few for the top to make it pretty!
Pour the batter into the prepared loaf pan.
- Spread it evenly and give the pan a gentle tap on the counter to release any air bubbles.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- If the top browns too quickly, loosely cover it with foil halfway through baking.
Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Resist the urge to slice too early—cooling helps the flavors settle and the texture firm up.
Notes
Nutrition Information (Per Serving)
Calories: 210 kcal
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 220mg
Total Carbs: 32g
Dietary Fiber: 1.5g
Sugars: 15g
Protein: 3g